Recipes

A delicious seasonal one pot dish, spice it up or down depending on your taste.........

Delicious, nutritious, vibrant sharing salad to enjoy year round.....

Simple, refreshing sorbets using the fruits of Mouret's garden....

A delicious seasonal courgette and chickpea dish by chef Giovanna Ryan with Bold Beans!

A fresh, seasonal salad to share....

A delicious treat using seasonal Mouret cherries.....

A delicious asparagus pasta made with asparagus grown within sight of Mouret by local brothers. Perfect as a light lunch with crusty...

A soup that really sings with the freshness of early Spring here in South West France. Chef Hayley says that you can be flexible with the...

A comforting sweet treat to brighten February using two delicious, nutritious ingredients which compliment each other so well. If you...

Hayley's recipe to start 2024 is a warm sleep supporting drink which is delicious and good for us!

Stéphanie's December recipe is a festive treat featuring one of my favourites, beetroot, a staple in Mouret's vegetable garden.

As with Stéphanie's September ratatouille, I was delighted that we could use Mouret's homegrown ingredients, potatoes and leeks, for this...

Stéphanie's October recipe is a delicious taste of our Autumnal mists and mellow fruitfulness. Foraging mushrooms is one of our...

Stéphanie's September recipe echoes a typical potager in our part of France. I was delighted to realise that we grow everything needed...

August Recipe of the Month is here! Each month our friend and talented plant based chef Stéphanie Cruchaneau shares a seasonally inspired...

July Recipe of the Month is here! Each month our friend and talented plant based chef Stéphanie Cruchaneau shares a seasonally inspired...