October 2024 Pumpkin/Squash & Chickpea, Winter Warmer
A delicious seasonal one pot dish, spice it up or down depending on your taste.........
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Wellness Blog & Recipes
Read our blog to discover more about our health and wellness retreats and what goes on at Manior Mouret, one of the best European wellness retreats. Discover what our customers think about our transformative retreats and learn some of the wellness techniques, recipes, and topics we share at our self discovery retreats.
Margaret Reckitt
Sep 301 min read
September 2024 Chickpea, Pomegranate & Herby Salad
Delicious, nutritious, vibrant sharing salad to enjoy year round.....
Margaret Reckitt
Aug 291 min read
August 2024 Simple Summer Sorbets
Simple, refreshing sorbets using the fruits of Mouret's garden....
Margaret Reckitt
Jul 301 min read
July 2024 Pesto Courgettes & Chickpeas
A delicious seasonal courgette and chickpea dish by chef Giovanna Ryan with Bold Beans!
Margaret Reckitt
Jun 291 min read
June 2024 Pea, Broad Bean & Shallot Salad
A fresh, seasonal salad to share....
Margaret Reckitt
Jun 291 min read
May 2024 Raw Chocolate Cherry Torte
A delicious treat using seasonal Mouret cherries.....
Margaret Reckitt
Jun 291 min read
April 2024 Spring Pasta
A delicious asparagus pasta made with asparagus grown within sight of Mouret by local brothers. Perfect as a light lunch with crusty...
Margaret Reckitt
Apr 11 min read
March 2024 Supergreens Soup
A soup that really sings with the freshness of early Spring here in South West France. Chef Hayley says that you can be flexible with the...
Margaret Reckitt
Feb 261 min read
February 2024 Chocolate & Beetroot Brownies
A comforting sweet treat to brighten February using two delicious, nutritious ingredients which compliment each other so well. If you...
Margaret Reckitt
Feb 181 min read
January 2024: A Hug in a Mug
Hayley's recipe to start 2024 is a warm sleep supporting drink which is delicious and good for us!
Margaret Reckitt
Dec 21, 20231 min read
December 2023: Beetroot Bourguignon, Celeriac mash and Cavolo Nero
Stéphanie's December recipe is a festive treat featuring one of my favourites, beetroot, a staple in Mouret's vegetable garden.
Margaret Reckitt
Dec 6, 20231 min read
November 2023: Potato and Leek Cakes with Kimchi
As with Stéphanie's September ratatouille, I was delighted that we could use Mouret's homegrown ingredients, potatoes and leeks, for this...
Margaret Reckitt
Nov 2, 20231 min read
October 2023: Wild Mushroom Paté
Stéphanie's October recipe is a delicious taste of our Autumnal mists and mellow fruitfulness. Foraging mushrooms is one of our...
Margaret Reckitt
Oct 1, 20231 min read
September 2023: Ratatouille with Rosemary Infused Quinoa
Stéphanie's September recipe echoes a typical potager in our part of France. I was delighted to realise that we grow everything needed...
Margaret Reckitt
Sep 7, 20231 min read
August 2023: Cornflower Granola
August Recipe of the Month is here! Each month our friend and talented plant based chef Stéphanie Cruchaneau shares a seasonally inspired...
Margaret Reckitt
Aug 2, 20231 min read
July 2023: Courgette Ribbons and Watermelon Salad
July Recipe of the Month is here! Each month our friend and talented plant based chef Stéphanie Cruchaneau shares a seasonally inspired...
Margaret Reckitt
Jul 7, 20231 min read
June 2023: Broad Bean Barley "Risotto"
Each month our friend and talented plant-based chef, Stéphanie Cruchandeau, shares a seasonally inspired recipe. We are lucky enough to...
Margaret Reckitt
Apr 25, 20231 min read
April 2023: Purple sprouting broccoli with green lentils & chilli, ginger, sesame infused oil
Ingredients - serves 2 as a main meal 150g green lentils soaked overnight, if possible 300ml filtered water 1 bay leaf ½ tsp. sea salt...
Margaret Reckitt
Apr 25, 20232 min read
March 2023: Cauliflower with wild garlic salsa verde
Ingredients serves 2 a medium cauliflower 1.5 tbs odourless coconut oil, melted 1/2 tsp paprika (optional) Wild garlic salsa verde: 1...
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